Farm to Fork

Acronym: 

Covering the whole food supply chain, we follow the story of your product from the seed to the consumer level, undertaking risk assessments, defining quality management, whilst at the same time creating a business case based on increased product volumes, quality and reduced costs. Our uniqueness comes from the fact that we have a ‘pool’ of experts in the opposite of being one type. Our expertee include agronomists, food safety and quality experts, Business strategists, Engineers, Supply chain management, researchers etc.
 

Telephone: 
+250 735 017 250, +254 722-771-442
Full address: 
Country: 
Rwanda