Specialising in the supply of fresh and processed meat, Majoru’s main business is the slaughter, processing and distribution of beef, pork and lamb products from its abattoir and factory located in Makeni, Lusaka. Majoru is one of the leading experts in the meat processing and distribution sector. They place great emphasis on the strategic procurement of animals from farmers who rear livestock in a healthy environment so as to ensure the production of superior quality meat and meat products.