Vision
An agricultural sector characterized by a sustainable increase in production of local crops and livestock products that enhance food and nutrition security, contribute to economic growth whilst respecting the natural environment.

Mission
Achieve 100% local production in table eggs, 50% of goat, pork and broiler meat, 80% of fruits and vegetables using scarce factors of production efficiently and effectively with a view to achieve a more desirable level of food and nutrition security for a good, healthy and productive Seychellois nation whilst maintaining a high level of bio-security and preserving its pristine environment.