Use of pigeon pea and sorghum crop residues in goat feeding Submitted by gquansah on Thu, 10/04/2025 - 17:46
Improving seed availability of high yielding and resilient groundnut varieties in Mozambique, Malawi and Zambia Submitted by gquansah on Thu, 10/04/2025 - 17:46
Phenotypic and molecular characterization of common bean varieties released in Malawi, Mozambique and Zambia. Submitted by gquansah on Thu, 10/04/2025 - 17:46
Enhancing the International Competitiveness of Small to Medium Sized Legume and Cereal Processing Enterprises through Facilitating the Adoption of Quality Assurance (QA) programs Submitted by gquansah on Thu, 10/04/2025 - 17:46
Development and Dissemination of a Manually Operated on-the-ridge Planter of Food Legumes Submitted by gquansah on Thu, 10/04/2025 - 17:46
Promoting Cowpea Productivity and Production through use of high Phosphorous use efficiency Cowpea Cultivars in Zambia, Mozambique and Malawi Submitted by gquansah on Thu, 10/04/2025 - 17:46
Multi-Crop food legume germplasm collection and characterization in Malawi, Mozambique and Zambia Submitted by gquansah on Thu, 10/04/2025 - 17:46
Harnessing and unlocking the potential of local cowpea, bambara nut and Pigeon pea diversity for improved livelihoods of farmers and increased adaptive capacity to climate change for smallholder farmers in Malawi, Mozambique and Zambia Submitted by gquansah on Thu, 10/04/2025 - 17:46
Optimising maize- cowpea intercropping systems productivity and water use resilience to climate change in Zambia and Mozambique Submitted by gquansah on Thu, 10/04/2025 - 17:46
