Cassava germplasm collection, characterisation and conservation. Submitted by gquansah on Tue, 17/02/2026 - 01:00
Evaluation of cassava genotypes tolerant to abiotic stress in Angola, Mozambique and Zambia Submitted by gquansah on Tue, 17/02/2026 - 01:00
Pathogens limiting cassava culture in Angola, Mozambique and Zambia: epidemiology and integrated pest management measures Submitted by gquansah on Tue, 17/02/2026 - 01:00
Cassava quality, processing and utilisation: The influence of the variety and environment Submitted by gquansah on Tue, 17/02/2026 - 01:00
Use of pigeon pea and sorghum crop residues in goat feeding Submitted by gquansah on Tue, 17/02/2026 - 01:00
Scaling up of high yielding cowpea varieties and technologies in Mozambique, Malawi and Zambia Submitted by gquansah on Tue, 17/02/2026 - 01:00
Improving seed availability of high yielding and resilient groundnut varieties in Mozambique, Malawi and Zambia Submitted by gquansah on Tue, 17/02/2026 - 01:00
Molecular characterisation of released cassava varieties and selected clones in Angola, Mozambique and Zambia Submitted by gquansah on Tue, 17/02/2026 - 01:00
FSRP: Quand l’alimentation scolaire transforme l’agriculture et les communautés rurales Submitted by gquansah on Sun, 15/02/2026 - 22:29
