Enhancing agro-processing and market access of food legume products for smallholder farmers in Zambia, Malawi and Mozambique Submitted by gquansah on Fri, 20/03/2026 - 00:43
Screening common bean varieties with improved biological nitrogen fixation for yield and quality Submitted by gquansah on Fri, 20/03/2026 - 00:43
Enhancing utilisation and marketability of groundnut /bambara nut through processing and improved post-harvest practices Submitted by gquansah on Fri, 20/03/2026 - 00:43
Enhanced resilience to seasonal dry spells in rain-fed soya, maize and upland rice using silicon-based fertiliser Submitted by gquansah on Fri, 20/03/2026 - 00:43
Evaluation of pesticide residues in legume and cereal cropping systems in Zambia, Malawi and Mozambique Submitted by gquansah on Fri, 20/03/2026 - 00:43
Improving grains storage structures for smallholder farmers in Mozambique and Zambia Submitted by gquansah on Fri, 20/03/2026 - 00:43
Reducing Mycotoxin Contamination of Maize, Groundnuts and Beans to Improve Food Safety Enhance Health and Trade Submitted by gquansah on Fri, 20/03/2026 - 00:43
DALLRD, CARDESA And FARA Co-Hosts Vibrant Africa Agriculture Science Week in Durban: Charting the Future of Agribusiness and Resilient Food Systems Submitted by gquansah on Fri, 20/03/2026 - 00:43
Development of common bean and cowpea with bruchid tolerance Submitted by gquansah on Fri, 20/03/2026 - 00:43
