Adaptation and promotion of bruchid resistant bean varieties in Malawi, Mozambique, and Zambia Submitted by gquansah on Fri, 20/03/2026 - 00:43
Improving groundnut productivity in low soil fertility and drought prone areas of Mozambique, Malawi and Zambia Submitted by gquansah on Fri, 20/03/2026 - 00:43
Breeding groundnut Varieties for multiple disease resistance, for quality and food market access in Mozambique and Zambia Submitted by gquansah on Fri, 20/03/2026 - 00:43
Developing high yielding soybean varieties that are resistant to major diseases and with preferred market traits Submitted by gquansah on Fri, 20/03/2026 - 00:43
Seed industry stakeholders share experiences on seed policies, regulatory frameworks and best practices for food systems resilience Submitted by gquansah on Fri, 20/03/2026 - 00:43
Developing high yielding varieties and sustainable management practices for improved cowpea production Submitted by gquansah on Fri, 20/03/2026 - 00:43
Development and promotion of improved pigeon pea varieties for increased and sustainable production Submitted by gquansah on Fri, 20/03/2026 - 00:43
Enhancing dissemination of food legume based technologies for increased production Submitted by gquansah on Fri, 20/03/2026 - 00:43
Investigating the occurrence of Maize lethal Necrosis Disease in Malawi, Mozambique and Zambia Submitted by gquansah on Fri, 20/03/2026 - 00:43
Improving maize productivity and family income through cow’s animal traction and organic fertilizer Submitted by gquansah on Fri, 20/03/2026 - 00:43
