Enhancing utilisation and marketability of groundnut /bambara nut through processing and improved post-harvest practices Submitted by gquansah on Tue, 17/02/2026 - 01:00
Evaluation of trade-offs of tradition and partial adoption of CA systems for improved food security and incomes Submitted by gquansah on Tue, 17/02/2026 - 01:00
Improving Soil Fertility and Reducing Green House Gas Emissions using Biochar in Conservation Agriculture Submitted by gquansah on Tue, 17/02/2026 - 01:00
Developing conservation agriculture maize-legume systems for smallholder farmers in Malawi, Mozambique and Zambia Submitted by gquansah on Tue, 17/02/2026 - 01:00
Herbicide weed control and performance among smallholder farmers practicing Conservation Agriculture Submitted by gquansah on Tue, 17/02/2026 - 01:00
Reducing Mycotoxin Contamination of Maize, Groundnuts and Beans to Improve Food Safety Enhance Health and Trade Submitted by gquansah on Tue, 17/02/2026 - 01:00
Improving grains storage structures for smallholder farmers in Mozambique and Zambia Submitted by gquansah on Tue, 17/02/2026 - 01:00
Evaluation of pesticide residues in legume and cereal cropping systems in Zambia, Malawi and Mozambique Submitted by gquansah on Tue, 17/02/2026 - 01:00
Enhanced resilience to seasonal dry spells in rain-fed soya, maize and upland rice using silicon-based fertiliser Submitted by gquansah on Tue, 17/02/2026 - 01:00
Development of common bean and cowpea with bruchid tolerance Submitted by gquansah on Tue, 17/02/2026 - 01:00
