Reducing Mycotoxin Contamination of Maize, Groundnuts and Beans to Improve Food Safety Enhance Health and Trade Submitted by gquansah on Tue, 17/02/2026 - 01:00
Improving grains storage structures for smallholder farmers in Mozambique and Zambia Submitted by gquansah on Tue, 17/02/2026 - 01:00
Evaluation of pesticide residues in legume and cereal cropping systems in Zambia, Malawi and Mozambique Submitted by gquansah on Tue, 17/02/2026 - 01:00
Enhanced resilience to seasonal dry spells in rain-fed soya, maize and upland rice using silicon-based fertiliser Submitted by gquansah on Tue, 17/02/2026 - 01:00
Development of common bean and cowpea with bruchid tolerance Submitted by gquansah on Tue, 17/02/2026 - 01:00
Enhancing utilisation and marketability of groundnut /bambara nut through processing and improved post-harvest practices Submitted by gquansah on Tue, 17/02/2026 - 01:00
Screening common bean varieties with improved biological nitrogen fixation for yield and quality Submitted by gquansah on Tue, 17/02/2026 - 01:00
Enhancing agro-processing and market access of food legume products for smallholder farmers in Zambia, Malawi and Mozambique Submitted by gquansah on Tue, 17/02/2026 - 01:00
Development of common bean and cowpea with aluminium tolerance Submitted by gquansah on Tue, 17/02/2026 - 01:00
Efficacy of soil amendment with agricultural lime in reducing aflatoxin contamination in groundnuts in Malawi and Zambia Submitted by gquansah on Tue, 17/02/2026 - 01:00
