Enhancing utilisation and marketability of groundnut /bambara nut through processing and improved post-harvest practices Submitted by gquansah on Tue, 17/02/2026 - 01:00
Screening common bean varieties with improved biological nitrogen fixation for yield and quality Submitted by gquansah on Tue, 17/02/2026 - 01:00
Enhancing agro-processing and market access of food legume products for smallholder farmers in Zambia, Malawi and Mozambique Submitted by gquansah on Tue, 17/02/2026 - 01:00
Development of common bean and cowpea with aluminium tolerance Submitted by gquansah on Tue, 17/02/2026 - 01:00
Efficacy of soil amendment with agricultural lime in reducing aflatoxin contamination in groundnuts in Malawi and Zambia Submitted by gquansah on Tue, 17/02/2026 - 01:00
Evaluation and dissemination of improved cowpea varieties in Mozambique and Zambia for enhanced food security, family nutrition and income Submitted by gquansah on Tue, 17/02/2026 - 01:00
Improving Smallholders Rice Productivity and Livelihood through Introduction of Rice – Duck based Farming System in Mozambique and Malawi Submitted by gquansah on Tue, 17/02/2026 - 01:00
Improving Surface Irrigation Drainage Water Reuse for Rice Production Submitted by gquansah on Tue, 17/02/2026 - 01:00
Improving rice productivity in saline soils and drought prone areas Submitted by gquansah on Tue, 17/02/2026 - 01:00
Participatory evaluation of improved rice varieties to increase productivity in Malawi, Mozambique and Zambia Submitted by gquansah on Tue, 17/02/2026 - 01:00
